5 Party Food Ideas for Your Next Gathering!
Alas! We finally say goodbye to safe distancing measures, SafeEntry check-ins (mostly) and the 2/5/8/10 pax limit for social gatherings!
Alas! We finally say goodbye to safe distancing measures, SafeEntry check-ins (mostly) and the 2/5/8/10 pax limit for social gatherings!
Our previous blog briefly discussed the 3 primary contributors to food wastage in Singapore – food industries, retailers, and consumers. Additionally, we identified several industry practices such as ‘excessive cosmetic filtering, poor storage and...
The popularity of nut butter has sky-rocketed over these few years, and rightfully so! Nut butter is known to be enriched with antioxidants, vitamins, and minerals and to help lower blood cholesterol levels and blood pressure. Although peanut butter...
In our previous blog, ‘Understanding Food Security in Singapore’, we gave a broad overview of the current strategies employed by the Singapore Food Agency (SFA) to manage food security. However, it is through the collective effort of both government...
For many, Valentine’s Day is the season for roses, plush toys, and chocolate-covered strawberries, but also a season of waste. Rubbish bins are filled with plastic wrapping from sweet treats, gift boxes, and flowers. So let’s change things up this...
2020 and 2021 haven’t been easy. We endured circuit breakers, enhanced measures and countless fluctuations in Covid-19 cases as we eagerly waited to be able to travel again. More countries are opening Vaccinated Travel Lanes (VTLs) to and from...
Despite being a small, resource-scarce country, Singapore can sure hold her own when it comes to tackling food security. Singapore was crowned the world’s most food-secure nation according to the 2019 Global Food Security Index. Food security is...
Singaporeans are unequivocally tied to our love of food. Having a nice dinner tops the list when asked to pick our favourite simple pleasure from a comprehensive list of pleasures. However, Singapore’s food wastage is profoundly alarming despite our...
Online food delivery platforms have undeniably broadened our gastronomical horizon and made our lives significantly more bearable during the period of ever-changing tightened measures. But as dining rules stabilise and we inch closer to the new...
The pandemic has evoked drastic changes across several industries in Singapore, with the F&B sector taking one of the hardest hits. Exacerbated by the no dining-out rule, many F&B businesses were left in their darkest hours. However, this was when...